Easter Asado
Let our iconic Parrilla Mixta take centre stage this long weekend.
Enjoy a feasting platter of slow-roasted Leg of Lamb, Costilla Huacatay, alongside Brazilian-inspired Espetada and Chilean Seabass Anticucho. As the grill sizzles and Latin American music brings the rhythm of South America to life, experience the spirit of Easter deep in the heart of Amazónico.
No adventure is complete without our Cumbaru, a tonka mousse with white coffee ice cream, Brazil nuts, and Easter eggs. Take a little piece of the jungle home with a box of traditional Brazilian chocolate Brigadeiros.
FRIDAY 3RD TO MONDAY 6TH APRIL
12-4pm | £65 per person
