AN ODYSSEY INTO UNCHARTERED WATERS…
Descend the golden-clad stairs hidden beyond our kitchen and discover OCTO, our exclusive, destination cocktail bar.
Inspired by the mysterious South American cenotes and what lies beneath the Amazon River, step into our magical, underwater world – adorned with seashells, shimmering textures and of course, our name-sake octopus.
Explore a unique cocktail list, discover creative dishes and relish in spirited sounds. Who knows where OCTO will take you…
Open from 6pm until late, Tuesday – Saturday. Reservations encouraged and walk ins upon availability.
DISCOVER DRINKS FROM THE DEEP
Unique, rare and exotic ingredients form the basis of our exclusive cocktail list, dedicated to OCTO. Wonder at hand-crafted, ornate glassware and savour drinks that tell stories of epic adventures and mythical tales along the Amazon river. Tropical, exotic and playful – allow your curiosity to run wild!
Looking for something more classic or just want us to make your favourite? Not a problem. Our bar has a vast selection of fine spirits from across the globe and premium wines you won’t find anywhere else, not even in our restaurant.
LATE NIGHTS & EVENTS
Each evening, from 8pm until late our OCTO resident DJ’s, Andy Faisca, Tony Cortez and Trys will transport you to the heart of Latin America whilst keeping energy high and atmosphere flowing. As always, our signature elec-tropical beats are at the core of our sound – progressing from low-tempo House with touches of vocal Jazz, to an energetic mix of Deep Tech House and Nu-Disco as the night continues.
In other news, our late night ‘Noche Tardiva’ parties are back with special guest DJs exclusive to OCTO. Pencil in the below dates and stay tuned for line up announcements, coming soon.
Friday 9th June
Friday 7th July
A TASTE OF THE TROPICAL
Our Executive Chef, Vitelio Reyes has curated an inventive menu dedicated to OCTO filled with light, fresh and exciting dishes. Standouts include snack-sized Arepas stuffed with marinated purple prawns, citrus and chilli; and the Chicharron made with tempura Sea bass in a brioche bun, topped with spicy mayo and Chilean pebre.
We also serve a selection of our signature exotic nigiri and sashimi alongside our famous Lomi Lomi Maki, Ora King Salmon filled with avocado, coriander, salmon roe and Langoustine Pibil, prawn tempura, teriyaki sauce and achiote miso, to name a few.
OCTO food menu will be available until 11pm each evening.